Chef Glynn Purnell reveals exact date for new Birmingham restaurant
Birmingham chef Glynn Purnell has revealed the opening date for his much-anticipated new restaurant
Trillium, the newest venture from celebrated chef Glynn Purnell and wine specialist Phil Innes has shared that the new restaurant will open on Wednesday 10th December.
Situated at Snow Hill, the 48-cover restaurant combines bold, seasonal cuisine with a carefully curated wine list.
“At Trillium, choice is at the heart of the experience,” said Glynn. “We want our guests to enjoy the menu however they like. Whether that’s a traditional three-course meal or a personalised selection of sharing plates. It’s all about dining on your own terms, having as much or as little as you like, spending what you want, with no rules.”
Glynn will lead the kitchen as Chef Patron, supported by an exceptional team headed by Head Chef Rob Palmer and Sous Chef Andrew Kay. Rob Palmer earned his reputation as Head Chef at Peel’s restaurant in Hampton Manor, where he secured a Michelin star in 2016. He later founded and led Toffs by Rob Palmer in Solihull and served as Executive Chef at Ansty Hall in Coventry.
The acclaimed chef Glynn Purnell’s new restaurant in Birmingham is set to open following the closure of his fine-dining venue Purnells last year.
Glynn Purnell, the chef behind Purnell’s, announced that his establishment closed its doors for the final time on Saturday, October 12.
The venue closed after 17 years, citing economic pressures and declining footfall.