Chef Glynn Purnell to open new Birmingham restaurant just months after Michelin-starred Purnell's shut down

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Acclaimed chef Glynn Purnell is set to open a new restaurant in Birmingham following the closure of his fine-dining venue Purnells last year

Mr Purnell, the chef behind Purnell’s, announced that his establishment closed its doors for the final time on Saturday, October 12. The venue closed after 17 years, citing economic pressures and declining footfall.

But the Michelin-star chef is back with a new restaurant that’s set to open in September 2025.

Trillium is the new venture from Purnell and wine expert Phil Innes, and is set to open in Birmingham’s business district in September.

Located at Snow Hill, this vibrant new restaurant brings together ‘bold, seasonal dishes with a dynamic, ever-evolving wine list.’

The owners said Trillium offers a “fresh perspective on refined dining — relaxed, memorable, and soul-staining in the best possible way.”

“At Trillium, choice is everything,” says Glynn. “We want guests to explore the menu in whatever way suits them — whether that’s a classic three-course meal or a custom selection of sharing plates. It’s about dining the way you want to, without rules.”

The kitchen delivers a seasonal, ever-changing menu built around shared dining. Guests can choose from a range of small and large plates, all designed to be enjoyed across the table.

This flexible approach allows diners to sample multiple dishes in one sitting — tasting a variety of tastes, textures, and influences. Expect punchy flavours, global inspiration, and a creative energy that ensures no two visits are the same.

Glynn Purnell (left) and Phil Innes (right)placeholder image
Glynn Purnell (left) and Phil Innes (right) | Loki wine

The wine list, curated by Phil Innes of Loki Wine, reflects the same spirit of exploration — rotating regularly to spotlight everything from hidden gems and low-intervention producers to iconic names.

“We’re building a wine list that’s as important to the restaurant as the food,” says Phil. It’s not about prestige — it’s about offering a dynamic, ever-changing selection that showcases undiscovered treasures and unexpected finds. There will always be something on the list to surprise and delight.”

Interior

Trillium’s setting is immersive and intimate, shaped by a design narrative that blossoms from the quiet strength of its namesake flower. Inspired by folklore and nature’s rhythms, the interiors feature a romantic palette of wine-stained reds, beetroot, and plum — softened with sage, clay, and petal pink.

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