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NationalWorldTV
BREAKING
9 hours ago Paul O’Grady’s final radio show to be rebroadcast on Easter Sunday
6 hours ago Gladiators legend dies aged 59 after cancer battle
7 hours ago Heathrow security staff start 10-day strike affecting Easter travels
7 hours ago Tributes pour as dad and son shot dead six-miles apart are named
8 hours ago Rotten meat in supermarkets report sparks national probe
9 hours ago Paul O’Grady’s husband shares the last picture they took together
Dave Freak
Freelance arts and entertainment journalist
Dave Freak
Freelance arts and entertainment journalist
Dave is a journalist specialising in arts and entertainment. He's had bylines in The Guardian, Metro (UK), Metro.News as well as BirminghamWorld. He also runs Birminghanm Comedy Festival

Latest Articles

Steve Cradock from Ocean Colour Scene
Steve Cradock from Ocean Colour Scene

Exclusive: Ocean Colour Scene Steve Cradock on his fourth solo album

Duran Duran are coming to
Duran Duran are coming to

Duran Duran & Judas Priest welcomed to the Rock and Roll Hall of Fame

Electribe 101
Electribe 101

Do you remember these Birmingham bands of the 1990s?

UN-SCENE! Post Punk Birmingham 1978 to 1982
UN-SCENE! Post Punk Birmingham 1978 to 1982

Lost Duran Duran gems from 80s Birmingham uncovered

‘80s chart-topper pens an ode to Birmingham on his new album
‘80s chart-topper pens an ode to Birmingham on his new album

‘80s chart-topper’s ode to Birmingham - celebrating city culture

Anna Calvi
Anna Calvi

Peaky Blinders the album - what to expect from the soundtrack

Maggie de Monde from ‘80s band Scarlet Fantastic
Maggie de Monde from ‘80s band Scarlet Fantastic

Do you remember these Birmingham bands of the 1980s?

Fairfield Ski
Fairfield Ski

Bostin Sounds of Brumrock: The Brummie bands you may have forgotten

Chef Yasmine Selwood
Chef Yasmine Selwood

MasterChef: The professionals Yasmine Selwood’s perfect Christmas pud

Kray Treadwell, Michelin Young Chef from 670 Grams in Digbeth
Kray Treadwell, Michelin Young Chef from 670 Grams in Digbeth

Award-winning Digbeth chef’s perfect recipe for Christmas Dinner