New jobs on offer at renovated Sutton Coldfield pub

Excitement as reopening nears after multi-million-pound revamp

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There is still time to apply for jobs at a Sutton Coldfield pub currently undergoing a major refurbishment and subsequent relaunch.

The Four Oaks, a popular and cosy pub in Belwell Lane, is in the process of an impressive renovation which began earlier this month and will culminate in a grand reopening in May.

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The multi-million-pound revamp features a renovation and redesign of both interior and exterior spaces to improve customer experience whilst retaining the homely feel.

An artist’s impression of the new-look pub.An artist’s impression of the new-look pub.
An artist’s impression of the new-look pub.

Furthermore, the extensive restoration and new food offering is resulting in the creation of 32 new jobs.

The venue will cater for more than 180 people inside and more than 100 outside.

The pub’s general manager Liam Smith, said: “We are looking for the best people to be part of our team. We are looking for full-time and part-time waiters/waitresses, bartenders, chef de parties (line cooks) and kitchen assistants.

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“If you’re passionate about creating ‘us’ moments and you’d like to be a part of this exciting new pub, then send us a copy of your CV – we’d love to hear from you!”

Mr Smith said elevating the main entrance is a key part of the redesign and inside guests will see a new curved ceramic bar, blackened steel bar fonts and limestone flooring, all offset with elegant upholstery and real oak.

He added: “We hope to create a cosy and inviting space to welcome guests at any time of the day, whether they’re joining us for brunch, Sunday lunch, an afternoon beer or an evening with friends.

“Blending tradition with innovation, the pub will take inspiration from its original interiors with restored original floors and warming fires, which will be complemented by an exceptional outdoor Scandi-style garden.

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“Our food and drink offering at The Four Oaks will showcase the best of British farms and vineyards and the new menu will focus on outstanding food - from exceptional Sunday roasts to small plates and stix, perfect for shared grazing.

“There will also be an extensive selection of drinks on offer, including an innovative range of craft ales, lagers and wine.

“We can’t wait to open the doors to The Four Oaks this May!”

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