Carters of Moseley Michelin star restaurant is leaving Moseley and Birmingham - here’s why

Brad Carter has announced that his award winning restaurant Carters of Moseley will be moving from Moseley in Birmingham to Evesham for the summer.

The venue has been in Moseley Village since 2010 and achieved its first Michelin star in 2015 and is renowned for serving elegant and interesting dishes without being grandiose or stuffy. It recently collaborated with the Hare and Hounds in Kings Heath where it serves kebabs on Wednesday to Friday.

From July 1 Carters will be situated in Evesham, at Westlands UK - one of the restaurant’s key suppliers, in Evesham. The venue is close to Stratford Upon Avon and the Cotswolds. Brad, Holly, the entire team and experience will be moving into one of Westland UK’s glasshouses, surrounded by the produce that the Carters team use daily, from Wednesday 19 July until September 2023.

Surrounded by living herbs, flowers and fauna, guests will be able to enjoy a unique nine servings inspired by the area’s natural bounty and Carter’s ethos of ‘ultra-British seasonality’. Brad Carter, said: “I’m thrilled to announce we are taking Carters to an incredible location over the Summer at one of my key suppliers, Westlands UK Evesham.

“We’ve always flirted with the idea of building a restaurant at Westlands UK with Director Will Boers. Every time we visited for inspiration days at Westlands UK, it always crossed my mind how good it would be to take Carters there, and now it’s a reality.

“Having worked with Will and his family for over 13 years, showcasing all of their amazing produce and helping develop some of the products along the way - it seems so right to take the restaurant to them and create something completely unique and unmissable.

“Westlands UK are committed to sustainability so our responsibility is to support their ongoing mission of work - the menu sits at around 75% of produce grown in and around the dining space.

“For us, it’s a chance to be creative, think outside the box and take our plates to source - the menu here is complete sustainability - inspired by the herbs, flowers and plants of Westlands UK - in our usual style of complete circle, recycled cooking we will use whole shellfish, whole animals and seasonal fruits to create one off unique dishes for our time in the glasshouse.

“Think of the warmth in the tomatoes plucked from the vines and the intoxicating smell in the greenhouse they produce. Expect edible flowers, herbs and plants picked and harvested by hand within minutes of eating them, experiencing the optimum texture, flavour and peak freshness of the products in the environment they grow.”

Carters is currently taking bookings at Westlands UK for July and August you can book at: Carters at Westlands UK