Watch: Glasgow chef brings his six course chippie tea - with a deep fried mars bar - to Birmingham

Nico Simeone is opening upmarket restaurant Six by Nico on Colmore Row in Birmingham city centre
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Glasgow chef Nico and his team are are racing to bring the celebrated six course dining concept to Birmingham.

The affordable fine dining extravaganza at Six by Nico is launching with a chippie tea like no other - which includes one of Scotland’s most famous dishes, a deep fried Mars Bar. Six courses at Six by Nico cost £39 with the menu changing every six weeks. It has been a hit in Nico's other venuse in Edinburgh, Manchester, Liverpool, London, Cardiff, Leeds, Belfast, Dublin and Aberdeen.

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The Birmingham restaurant, which will open on Colmore Row on November 30, has created sixty local jobs. The classic chippie tea menu features cheese and chips, scampi, smoked sausage, steak pie, fish supper and deep fried mars bar. There are vegan and vegetarian options available and you can add wine pairing for £30. Sign-ups for first access to bookings at Six by Nico Birmingham are open via their newsletter. You can sign up here: Six by Nico Birmingham

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