I visit Isaac's restaurant at The Grand Hotel, Birmingham: their new Sunday roast is perfect for Mother's Day

There’s no one way to show appreciation for mums—some opt for thoughtful gifts, others for quality time. But for many, a shared meal is the perfect way to connect. In Birmingham, Isaac's is making that experience even more special with a new Sunday roast menu designed around togetherness.

Just a stone’s throw from Colmore Row, Isaac’s typically takes inspiration from New York brasseries, but its latest offering is rooted in British tradition. The menu features aged sirloin, slow-roasted lamb, and confit pork belly, all sourced locally with the help of an award-winning butcher.

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It’s classic comfort food, elevated. A Sunday roast isn’t just about the meal—it’s about slowing down and enjoying time with those who matter. And that’s exactly what Isaac’s wants to offer.

Watch the video.

Everyone celebrates their mums differently—some with flowers or gifts, others with a heartfelt meal or a simple thank-you. The gesture itself isn’t as important as what it represents: gratitude for someone who has given so much. We took to the streets of Birmingham to ask people what truly makes mothers feel seen and valued. Some responses were heartfelt, others light-hearted, but the sentiment was the same—recognition matters, in any form.

Dining out has become a go-to way to mark meaningful moments, from birthdays to reunions. The right setting—somewhere inviting yet special—can turn an ordinary meal into a lasting memory. That’s what Isaac’s aims to provide: an experience that feels like a treat without the formality, where good food and good company take centre stage.

Whether it’s a meal at a city restaurant or a quiet moment at home, there are endless ways to celebrate the people who raised us. Now, Isaac’s offers one more—a Sunday roast made for sharing, served every week as a way to mark a moment, or simply say thanks.