Moseley street food hero joins team at new Indian restaurant brand launched in Birmingham after London success

He’s been wowing diners with tantalising Indian Street food in Moseley - and now chef Gok Humagai is heading up a new food brand in Birmingham which has been a big hit in London.

Gok, who previously worked at Zindiya on Woodbridge Road is now leading the team at Jugad Indian Street Food which has just launched in Aston.

The brand has seven sites across London, including a flagship Grab and Go at Liverpool Street and it’s bringing its popular menu to Brum.

Dishes include Chicken Chettinad and Veggie Manchurian which are served from the Jugad Griller Kitchen on New John Street. The kitchen is open six days a week and has already created several jobs.

Get a bespoke headline round-up, as well as breaking updates, when you sign up to BirminghamWorld’s free emails Marco Scolaro, Operations Chief of Jugad Indian Street Food, said: "Our move to a dark kitchen represents the first step in our journey to establish a permanent presence in Birmingham and the surrounding areas, and we are excited to introduce our unique culinary offerings to the local community."

“Birmingham and the Black Country loves Indian food and we are confident that we can bring something a little different to the market, firstly via home delivery and then by finding our own home, as soon as we find the best place for us! Our plan is to become part of the region’s food scene so it might be one site, maybe two, we are confident that the city will take to us and our food and ethos.

"Despite the temporary nature of the dark kitchen, Jugad Indian Street Food remains committed to delivering the same high-quality dining experience that has made it a staple establishment in London. From traditional street food classics to modern interpretations of Indian cuisine, customers can expect a mouthwatering adventure with every bite."