The festive season is so much more than tucking into indulgent food.
It is also about enjoying quality time, be it a self-care session to feed your soul, or spending lazy, hazy afternoons with friends and family.
Luckily for us, the East Midlands is filled with lovely spaces to have a great time.
One such place is Browns, the super versatile brasserie, restaurant and bar based around 10 minutes away from the hustle and bustle of Nottingham city centre.
I was in my heels when I sped-walked from Upper Parliament Street, which is why I consider Browns to be an oasis.
The restaurant sits on Park Row which is way quieter and more peaceful than any city centre based eatery.
It is also the perfect space to take a breath, relax and explore a cosy festive atmosphere.
Highlights for me include succulent slices of turkey, frozen salted caramel profiteroles given a nice Christmassy twist, and the classic tipple of Old Fashioned cocktail.
We had a booking for midday and the eatery was filled with a diverse crowd including couples, families and larger gatherings.
It does feel like a grand space. There are gorgeous chandeliers around the building and a mega sized clock that would not look out of place in Chef James Martin’s Saturday Morning show.
From food that feels joyous to eat, to a beautiful space that offers understated elegance, Browns Nottingham is a tip top place to be this festive season and beyond.
Festive menu of three courses, £45 per person, is available until Tuesday December 30, excluding Christmas Day.
You can see our review by photos below.
Location: Browns Brasserie & Bar, 20 Park Row, Nottingham NG1 6GR
For more information about Browns click here: browns-restaurants.co.uk
9. Browns Brasserie & Bar, 20 Park Row, Nottingham NG1 6GR
Dessert of apple and rhubarb crumble was a light end to the meal. Ginger ice cream provided a nice, subtle lift. | Ria Ghei
10. Browns Brasserie & Bar, 20 Park Row, Nottingham NG1 6GR
This twist on a classic saw salted caramel profiteroles filled with vanilla ice cream, instead of soft, piped whipped cream. Frozen cream went will with fresh berries and toffee sauce. I especially liked using the back of my spoon to crack open the frozen orbs of scrumptious delight. | Ria Ghei
11. Browns Brasserie & Bar, 20 Park Row, Nottingham NG1 6GR
Browns offers a versatile dining experience, you can even sit with a coffee from the unsuspecting oasis in busy Nottingham City Centre | Ria Ghei