Blacklock confirms its Birmingham restaurant opening at St Philip’s Place this April, offering signature British chophouse cuisine.

The new opening will see the ground floor of this historic former vicarage transformed into a lively 100-seat restaurant and bar.

The new Birmingham restaurant is set to open on Monday 20th April 2026.

This particular restaurant hopes to bring Blacklock’s signature take on the Great British chophouse to the Midlands, championing exceptional British produce reared by long-term partners, family butchers Philip Warren, and cooked simply over charcoal.

The menu will centre on chops and steaks that make use of the whole animal, featuring prime cuts dry-aged for up to 55 days alongside lesser-known steaks that deliver just as much flavour at a snip of the price.

The menu will also feature Blacklock favourites including the much-loved All In, a decadent sharing feast of beef, pork and lamb chops served on charred flatbreads soaking up all the delicious meat juices.

Whilst their award-winning Sunday roast, with whole joints slow-roasted over open coals, Yorkshire puddings, duck fat roast potatoes, seasonal vegetables and unsparing amounts of Blacklock gravy sits alongside desserts including the famous Granny’s white chocolate cheesecake served tableside with a knowing and indulgent "say when” approach.

For more information and to be the first to hear about the opening plans including a special soft launch before the official opening, sign up here.