Birmingham has several restaurants that have been in the city for many years - with some having lasted for hundreds of years. Then, there are those that are several decades old and tell the tale of how the city has changed through time.
The food you can get in Birmingham tells the story of the city and its communities. The number of Michelin starred restaurants reveal how the city’s fortunes have changed while the proliferation of Cantonese restaurants and curry houses reveal how migration and ethnic minorities have changed Birmingham over the years.
However, hospitality has also suffered due to the cost-of-living and several amazing bars and restaurants had to close their doors in the past year.
But, some restaurants have stood the test of time and become part of the community by. They have become places to see old faces, where the staff greets you by name, and meet your mates. You can find probaly a restaurant like that in each part of Birmingham - whether it is the city centre or the suburbs.
You can let us know if there is a restaurant in your neighbourhood that has been around for decades and is an integral part of your community.
Meanwhile, here are 11 restaurants in Birmingham that have been around for many years:
9. Shababs Balti, Balti Triangle - 1987
Shababs was originally founded in 1987 and is recognised as a legendary balti house thriving in Birmingham. The oldest balti in Shababs kitchen is over 18 years old. A balti is a cooking pot used to make a traditional curry dish. It is located on Ladypool road. (Photo - Google Maps) | Google Maps
10. San Carlo, Birmingham city centre - 1992
Carlo Distefano opened the first San Carlo restaurant in 1992 in Birmingham. It soon became a favourite among residents because of its authentic Italian food, ambient atmosphere and high standards of service. The restaurant is located on Temple Street. (Photo - Google Maps) | Google Maps
11. Tipu Sultan, Moseley - 2013
Located on Alcester Road, Tipu Sultan is relatively new compared to the older restaurants of Birmingham but even so, it has been around for more than a decade having opened around 2013. Named after Indian Muslim ruler of the Kingdom of Mysore in the southern state of Karnataka, the food served here is inspired by the Mughal kitchens. (Photo - Google Maps) | Google Maps