Downstairs at The Grand Hotel launches Cabaret and Cabernet evenings
For just £35, guests can enjoy a three-course dinner and an evening of dazzling cabaret
This summer, The Grand Hotel Birmingham invites guests to step into a world of glamour, music, and indulgence with Cabaret and Cabernet, a new Thursday evening spin-off of its entertainment and speakeasy concept: Downstairs at The Grand Hotel.
Hosted in The Grand Hotel’s basement restaurant, Isaac’s, every Thursday, Cabaret and Cabernetpairs a sumptuous three-course dinner and a glass of Prosecco with a dazzling evening of live cabaret, delivered by world-class theatre performers. Expect rich harmonies, West End-worthy vocals, and iconic show tunes, performed just a few feet from your table.
For just £35 per person, this weekly experience is the perfect escape, date night or birthday celebration where guests can add even more sparkle to the night with a bottle of Champagne Collet, Brut 1er Cru Art Déco, available as an optional upgrade for £75.
Cabaret and Cabernet launches further to the successful launch of Downstairs at The Grand, a late-night speakeasy hidden within the hotel, which celebrates the glamour and secrecy of a bygone era. With velvet voices, smoky piano riffs, and candlelit cocktails, the event, which takes place every Friday and Saturday evening from 10pm, ushers in a golden-age atmosphere that harks back to the Prohibition-era speakeasies of the 1920s.
Johan Scheepers, General Manager of The Grand Hotel Birmingham, said, “Downstairs at The Grand has been received so well, and it’s incredibly exciting to launch Cabaret and Cabernet as the next step. It’s brilliant to see such a strong appetite for this kind of experience, people are really embracing something a little different, and that’s exactly what we set out to create.”
Bookings are now open, to reserve your table, visit: www.opentable.com/booking/experiences-availability